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Pina Colada Parfait with chia seed coconut milk ‘yogurt’

27 April, 2015 by Giselle Rochford 52 Comments

This Pina Colada Parfait with chia seed coconut milk ‘yogurt’ is rich and creamy from the coconut milk, tangy and sweet from the pineapple with the occasional crunch from the granola. Plus it’s vegan, gluten free, has a paleo option and is super easy to put together.

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

Hey Friends! How’s it goin?

It’s been so long since I wrote a recipe post that I’ve kind of forgotten what I’m doing. I mean, apart from recipe roundups, I haven’t posted a recipe on the blog since this Ginger-Spiced Carrot Bread last month. Luckily, this Pina Colada Parfait pretty much speaks for itself, so I don’t have to do a lot of thinking.

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

I have to admit, that Pina Coladas used to be my least favourite drink. I haven’t always been a fan of pineapple so, although I loved coconut, the drink didn’t really do much for me. Thankfully, I got over that anti-pineapple phase and can now enjoy the awesomeness that is a Pina Colada without complaint. 

Weirdly enough, pineapple isn’t the only thing in this recipe that I used to hate but now enjoy. The other? Chia seeds. The first time I had chia seeds was in vanilla chia seed pudding and initially I was a fan. But by the second serving I was so over it. Recently though, I started throwing chia seeds in my with many bowls of breakfast oatmeal to thicken them up a bit and I found that I actually liked the results.

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

Apart from chia seeds getting stuck in my teeth and being the most annoying thing to get out, they aren’t as bad as I remembered. I think that my issue was more with the consistency of the chia seed pudding than the chia seeds themselves. Milk and chia seeds combined results in this weird soupy, seedy thing that I struggle to get down once I start thinking about the texture.

But, for the purposes of this Pina Colada Parfait, I used a can of full fat coconut milk, which is already a lot thicker than milk or other milk substitutes. A parfait wouldn’t be a parfait without yogurt, so my goal was to achieve that same thickness, without any of the dairy. I whisked together the coconut milk, some sweetener and the chia seeds, popped it in the fridge and in the morning, I had my rich and creamy ‘yogurt’, with none of the weird soupiness of regular chia seed pudding.

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

From there, assembling these Pina Colada Parfaits was pretty simple. I whipped up a batch of Coconut Almond Granola, chopped some fresh pineapple and got to layering. The result was rich and creamy from the coconut milk ‘yogurt’, tangy and sweet from the pineapple, with a weirdly satisfying crunch from the granola. Definitely a great way to start any morning or end any meal.

Pina Colada Parfait with homemade chia seed coconut milk ‘yogurt’ #dairyfree

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Pina Colada Parfait
 
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This Vegan, Gluten Free Pina Colada Parfait with homemade chia seed coconut milk 'yogurt' is rich and creamy from the coconut and tangy and sweet from the pineapple. The perfect breakfast or snack on a warm spring or summer day.
Author: GiselleR @ Diary of an ExSloth
Recipe type: Breakfast
Ingredients
  • 1 can full fat coconut milk
  • 2½ tbsp chia seeds
  • 2 tbsp liquid sweetener of choice
  • ½ - 1 cup pineapple chunks
  • ½ cup granola (I used my Coconut Almond Granola)**
  • unsweetened shredded coconut for topping
Instructions
  1. Whisk together coconut milk, chia seeds and sweetener in a bowl, until none of the lumps from the coconut milk remain
  2. Cover and refrigerate overnight or for at least 3 hours until it sets
  3. Prepare granola if making your own
  4. Once the coconut milk 'yogurt' is set, layer the yogurt, pineapple and granola into a glass, starting with the yogurt.
  5. Top with more pineapple and shredded coconut and enjoy immediately or refrigerate for later
Notes
** For the paleo version, skip the granola and use a combination of shredded coconut and your favourite nuts
3.3.2998

Vegan, Gluten Free Pina Colada Parfait with chia seed coconut milk 'yogurt' via @ExSloth | ExSloth.com

What about you?

Are you a fan of chia seed pudding? Do you like pineapple? What about Pina Coladas? 

Share in the comments below!

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More Cold Breakfast Recipes:

This smooth and creamy pina colada hemp smoothie doesn't have alcohol like it's namesake, but it's got avocados and Manitoba Harvest Hemp Hearts for some added healthy fats and protein. @ExSloth | ExSloth.com
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Follow GiselleR | Healthy Living Blogger’s board :: Drinks :: on Pinterest.

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Comments

  1. Margo says

    27 April, 2015 at 12:41 pm

    I love your recipes–they always look so beautiful.
    Margo recently posted…Brooklyn Fit Chick Vlog 111: Fit Bottomed Pets, The BMI of The Rock & “Motivational Blaster” Giveaway

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:15 pm

      Thanks Margo! 🙂

      Reply
  2. Rebecca @ Strength and Sunshine says

    27 April, 2015 at 12:56 pm

    Holy crazy yum!
    And what!? Pina colda is one of the best non-chocolate flavors! Haha! I adore pineapple and coconut!
    Rebecca @ Strength and Sunshine recently posted…Black & White Pancakes

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:15 pm

      I do now too. But I think I ate pineapple once when I was sick as a kid and I associated it with being sick for years after. Glad I’m over that tho haha

      Reply
  3. Ivanna says

    27 April, 2015 at 1:54 pm

    I love piña colada this looks good. The chia seeds are a bonus!
    Ivanna recently posted…Skirt Sports 13er, New Fitness Gear and A Free Race Entry Giveaway

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:14 pm

      For once I agree. Chia seeds definitely added something great to this recipe 🙂

      Reply
  4. Coach Henness says

    27 April, 2015 at 2:16 pm

    YAY! It’s coconut day! Probably anything with Pina Colada in the title will entice me! Haha. And I love chia seed puddings!
    Coach Henness recently posted…Mocha Coconut Frappé

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:13 pm

      Glad you’re a fan! 😀

      Reply
  5. Deborah @ Confessions of a Mother Runner says

    27 April, 2015 at 2:19 pm

    I still haven’t tried chia seeds yet something about the texture of them kind of freaks me out. Am I missing something?
    Deborah @ Confessions of a Mother Runner recently posted…Pickled Veggies-Meatless Monday

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:12 pm

      The texture creeps me out too haha but I like what it did to the coconut milk. Definitely not as slimy as regular Chia seed pudding!

      Reply
  6. Nicole @ Squash on Squash says

    27 April, 2015 at 2:22 pm

    I have yet to use a “flavoured” milk (like coconut milk) for chia seed pudding! I’ve also never tried making it into a parfait which sounds like an awesome idea 🙂
    Nicole @ Squash on Squash recently posted…Knee Surgery + {Friday Favourites}

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:12 pm

      You should definitely try it Nicole! So good 😀

      Reply
  7. Stephanie says

    27 April, 2015 at 3:07 pm

    That looks sooooooo yummy!!!
    Stephanie recently posted…Sand Season Has Begun!

    Reply
    • Giselle Rochford says

      27 April, 2015 at 3:11 pm

      Thanks Stephanie!

      Reply
  8. Marcia says

    27 April, 2015 at 3:58 pm

    I love chia seeds (especially when I find one in my teeth, is that weird?) but I’ve never tried chia seed pudding. Hell to the yes on pineapple!
    Marcia recently posted…Wait What Just Happened? My First Tri

    Reply
    • Giselle Rochford says

      28 April, 2015 at 9:25 pm

      haha I think it’s weird but I’m freakishly OCD when it comes to my teeth. Those seeds bug me so much lol

      Reply
  9. Ange @ Cowgirl Runs says

    27 April, 2015 at 5:39 pm

    Oh man, what a great idea to use coconut milk. That sounds delicious!
    Ange @ Cowgirl Runs recently posted…Motivate Me Monday: 4/27

    Reply
    • Giselle Rochford says

      28 April, 2015 at 9:25 pm

      Thanks Ange!

      Reply
  10. Kathryn @ Dancing to Running says

    27 April, 2015 at 7:05 pm

    Your recipe has me longing for a traditional pina colida. Yum!
    Kathryn @ Dancing to Running recently posted…Weekly Training Log – Week of April 20th

    Reply
    • Giselle Rochford says

      28 April, 2015 at 9:26 pm

      haha you’re welcome?

      Reply
  11. Farrah says

    27 April, 2015 at 7:33 pm

    This looks amazing! <3 I've been loving the pineapple/coconut combo lately! :] It reminds me of summer! 😀
    Farrah recently posted…A Judgment-Free Zone

    Reply
    • Giselle Rochford says

      28 April, 2015 at 9:30 pm

      Same! I’m so impatient for summer to get here. Hopefully eating more of that combo will make it come faster? 😀

      Reply
  12. Amanda @ .running with spoons. says

    27 April, 2015 at 7:41 pm

    I always have the same problem with chia seeds — those buggers just like to hang out in my teeth all day and I never seem to notice until hours later. Now I just toss them into smoothies and pulverize the heck out of them 😛 As for pineapple… I used to love it when I was younger, and then it started giving me stomach aches so I stopped eating it. I’ve had it a few times since then without any problems, though, so I’m thinking I’m in the clear!
    Amanda @ .running with spoons. recently posted…. 14 quick & easy no-bake energy bites .

    Reply
    • Giselle Rochford says

      28 April, 2015 at 9:33 pm

      I haven’t tried them in my smoothies yet, but I’m thinking I’ll like it a lot better than the slimy pudding lol
      Also, definitely hope you’re in the clear with pineapple, because now that I love it, I couldn’t imagine my life without it haha

      Reply
  13. Mar @ Mar on the Run says

    27 April, 2015 at 7:53 pm

    i’m allergic to coconut but that looks amazing!!! looooove pineapple.
    Mar @ Mar on the Run recently posted…Countdown to Pittsburgh: Final Training Week

    Reply
  14. Wendy@Taking the Long Way Home says

    27 April, 2015 at 8:44 pm

    This looks amazing! I printed it and can’t wait to try it! 🙂
    Wendy@Taking the Long Way Home recently posted…Bringing my own sunshine

    Reply
  15. Courtney @ Eat Pray Run DC says

    27 April, 2015 at 9:30 pm

    i don’t like raw coconut so i’d probably leave that out of this recipe. but otherwise, looks great!
    Courtney @ Eat Pray Run DC recently posted…Rock Your Core – Final Week!

    Reply
  16. Linz @ Itz Linz says

    27 April, 2015 at 10:04 pm

    looks delicious!
    Linz @ Itz Linz recently posted…A Star is Born

    Reply
  17. Sam @ PancakeWarriors says

    28 April, 2015 at 12:20 am

    I could hug you for this recipe today – it’s exactly what I”ve been craving. I’ve given up on dairy for awhile and i’m really starting to miss my yogurts!! This is the perfect replacement!
    Sam @ PancakeWarriors recently posted…Homemade Hummus Recipe | Sundried Tomato

    Reply
  18. jill conyers says

    28 April, 2015 at 3:20 am

    Your photos make me wish I like coconut 🙂
    jill conyers recently posted…#ROCKYOURCORE Final Week

    Reply
  19. GinaB @ Mirror Watching says

    28 April, 2015 at 11:12 am

    You make food look so amazing. I love a good pina Colada so maybe this would be a good intro to Chia seeds.
    GinaB @ Mirror Watching recently posted…Decision Day Has Come

    Reply
  20. Toni @runninglovingliving says

    28 April, 2015 at 8:11 pm

    This sounds delicious! I will be pinning it for later!! Thanks for sharing!
    Toni @runninglovingliving recently posted…When a run feels amazing

    Reply
  21. Patty @ Reach Your Peak says

    29 April, 2015 at 9:19 pm

    I’ve never made my own parfait but this looks delicious. I have pineapples in my fridge but that’s about it…I’m assuming I can sub in normal yogurt for the coconut yogurt? Will have to try it out!
    Patty @ Reach Your Peak recently posted…7 Costco Shopping Secrets I Didn’t Know About

    Reply
  22. Carmy says

    29 April, 2015 at 9:26 pm

    that looks YUM! I’m always avoiding coconut but you just might change that.
    Carmy recently posted…RACE REPORT: TYS10K, Toronto

    Reply
  23. Sandra Laflamme says

    30 April, 2015 at 1:04 pm

    This looks delicious! I am a huge fan of pina coladas so would definitely give this a try. Now my mouth is watering!
    Sandra Laflamme recently posted…I’m going to be running a 5K soon!

    Reply
  24. Michelle @ Vitamin Sunshine says

    1 May, 2015 at 7:16 am

    Yum– I’m a huge coconut milk (and pina colada) fan! This looks delicious. And I just made some homemade granola.. maybe this will have to be my breakfast tomorrow.
    Michelle @ Vitamin Sunshine recently posted…Gluten-Free Chewy Cherry Coconut Cookies

    Reply
  25. Lauren @ The Bikini Experiment says

    1 May, 2015 at 3:55 pm

    Yes to all these things! Great pictures too.

    Reply
  26. Marissa says

    9 May, 2015 at 5:00 pm

    I’ve always been a big fan of pina colada. This looks so good!
    Marissa recently posted…The Endless Catalog of My Bookmarked Recipes & Jackfruit Tacos!

    Reply
  27. Tina Muir says

    11 May, 2015 at 5:01 pm

    Giselle, this sounds delicious! Wow! What a refreshing dessert, and it has all the textures too, yum yum! Thanks for linking up for meatless monday 🙂
    Tina Muir recently posted…Meatless Monday- Honey and Lime 3-Bean Dip

    Reply
  28. Meghan says

    11 May, 2015 at 5:19 pm

    Man I love pineapple…it’s the one fruit that immediately puts me into vacation mindset. I think I just associate pineapples to tropical places. This looks lovely – thank you for sharing!
    Meghan recently posted…Loaves for Lives Fundraiser + A Yummy Giveaway!

    Reply
  29. Michelle says

    13 May, 2015 at 1:24 pm

    Oh my goodness… I can’t believe this recipe is vegan! I simply cannot wait to try this parfait! Thanks so much for sharing! xoxo
    Michelle recently posted…5 Reasons Why You Should Ignore Perfection

    Reply
  30. Bridget/The Recipe Wench says

    14 May, 2015 at 3:25 am

    Hey thanks for sharing this recipe at the Inspire Me Mondays Link-Up. I had to chuckle when I read the post — I have some of the same opinions about chia seeds! The stuck in your teeth thing is truly annoying! I have three-quarters of a bag here in the house and this recipe sure looks like a winner. Thanks again!
    Bridget/The Recipe Wench recently posted…Stuffed Meatloaf!

    Reply
  31. Alyssa @ Couples Counseling Columbus says

    6 February, 2020 at 12:12 am

    I can’t believe I am just finding this recipe! I recently heard someone say that “A healthy body is a healthy mind” Yet it can be so hard to find healthy and delicious. I love this! Thanks for posting it!

    Reply

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