Roasted Veggie Pizza Bites
Author: 
Recipe type: Lunch
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 30 pizza bites
 
These roasted veggie pizza bites are easy to make and customizable to all tastes. Perfect for snacking or a light lunch.
Ingredients
  • 1 small sweet potato
  • 1 small eggplant
  • 1 zucchini or summer squash
  • ¼ tsp salt
  • 1-2 tbsp olive oil
  • ⅓ cup pizza sauces of choice (I went with ½ pesto and ½ traditional pizza sauce)
  • toppings of choice (I used pineapple, olives, sundried tomatoes, nutritional yeast and Italian seasoning)
Instructions
  1. Preheat oven to 425F, line 2 baking trays with parchment paper and set aside
  2. Slice the sweet potato, eggplant, and zucchini into rounds about ¼-inch thick, then sprinkle with a little sea salt and toss with olive oil
  3. Transfer the zucchini to one baking tray and the potato and eggplant to the other
  4. Bake the zucchini for 10 - 15 minutes and the sweet potato and eggplant for 15 - 20 minutes, flipping halfway through. You want the veggie rounds to be cooked through but not too tender or soft
  5. Transfer to a cooling rack and finish with sauces and toppings
  6. Optional: Return to oven and broil finished pizza bites for 3-4 minutes
  7. Serve immediately
Recipe by Diary of an ExSloth at https://www.exsloth.com/roasted-veggie-pizza-bites/