Vegan Breakfast Tacos with Mango Pineapple Salsa
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 small tacos
These vegan breakfast tacos are easy to throw together but still filling and flavourful, especially when topped with this super simple mango pineapple salsa.
For the filling:
For the Mango Pineapple Salsa:
  • 1 shallot, diced
  • 1-2 tsp minced garlic
  • ⅓ cup diced tomatoes
  • ½ cup diced pineapple
  • ½ cup diced mango
  • 1 tbsp cilantro
  • juice of ½ a lime
  • 1 jalepeno, seeded and diced (optional, but recommended)
  • salt & pepper to taste (heavy on the pepper)
For the tacos
  1. Throw all the ingredients for the salsa into a bowl and mix well. Adjust seasoning to taste
  2. Cover with plastic wrap and set aside in the fridge while you prep the tofu scramble
  3. When the tofu scramble is done, warm the tortillas in a skillet over medium heat for about a minute on each side
  4. Transfer to a plate and top with tofu scramble, avocados, mango pineapple salsa, extra lime juice and cilantro-lime avocado dressing (if desired)
Recipe by Diary of an ExSloth at