Vegan Slow-Cooked Coconut Raisin Rice Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
This Vegan Slow-Cooked Coconut Raisin Rice Pudding is creamy, full of flavour without being overpoweringly sweet, and the perfect treat either warm or cold.
  • 1 cup short-grain rice (I used arborio)
  • ⅓ cup raisins
  • 1 cup full fat coconut milk/cream
  • 4 cups dairy free milk (I used a mix of boxed almond and coconut milks)
  • a pinch of salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ⅓ cup coconut palm sugar
  • ½ tsp vanilla extract
  • ½ tsp coconut extract
  1. Add all ingredients except sugar and extracts to the slow cooker and stir
  2. Cover and cook on high heat for 2 hours
  3. Add the coconut palm sugar and vanilla and coconut extracts and stir until the sugar dissolves
  4. Serve warm or cover and chill for later
Adapted from Ricardo Cuisine
Recipe by Diary of an ExSloth at