Apple Cinnamon Roasted Cashews
Recipe type: Snack
Cook time: 
Total time: 
These apple cinnamon roasted cashews are crunchy and slightly sweet and are the perfect combination of the apples and cinnamon, without overpowering the taste of the cashews. Plus, they only call for 6 ingredients and 10 minutes in the oven.
  • 2 cups raw cashews
  • 2½ tbsp apple sauce
  • 1 tsp ground cinnamon
  • ½ tsp pumpkin spice
  • 2 tsp coconut sugar
  • pinch of salt
  1. Preheat oven to 350F, line a baking sheet with parchment paper and set aside
  2. In a small bowl, mix together the cinnamon, pumpkin spice, salt and coconut sugar
  3. In a medium sized bowl, combined the cashews, apple sauce and ½ the cinnamon mixture, stirring until everything is coated
  4. Spread the coated cashews out onto the baking sheet and bake for 10 minutes
  5. Remove from oven and sprinkle with remaining cinnamon mixture
  6. Allow to cool fully before serving, so the cashews have time to become crunchy
Recipe by Diary of an ExSloth at