Coconut Mocha Cashew Butter
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
This coconut mocha cashew butter is creamy, salty-sweet, full of delicious mocha flavour and - best of all - ready in under 20 minutes.
  • 2 cups cashews
  • ¾ cup shredded coconut
  • 2 tbsp chocolate chips
  • 1 tbsp coffee grounds
  • 1 tbsp cocoa powder
  • 1 tbsp coconut oil, melted
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • ¼ tsp coconut extract
  • 2 tbsp maple syrup
  1. If your cashews are not pre-roasted, preheat oven to 350F and roast in an unlined baking sheet for 10 minutes
  2. Add cashews and coconut to food processor and process until a mealy consistency is reached
  3. Add coffee, cocoa powder, cinnamon and salt and process until smooth (5 - 10 mins)
  4. Add in maple syrup chocolate chips, extracts and coconut oil and process until smooth and creamy.
Recipe by Diary of an ExSloth at