Flourless, Vegan Two Bite Brownies
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Cook time: 
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Serves: 12
These two bite brownies are so moist and chocolatey, you won't believe they're vegan, flourless and healthy!
  • ½ cup natural peanut butter
  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)*
  • ¼ cup maple syrup
  • ⅛ cup unsweetened cocoa powder
  • ¼ tsp baking soda
  • ⅛ cup peanut butter chips
  • ⅛ cup chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine ground flax and water and set aside for 5 minutes
  3. In a medium bowl, whisk together first 5 ingredients, on at a time, in the order listed.
  4. Fold in peanut butter and chocolate chips
  5. Fill each cup of a greased, mini-muffin tin with equal amounts of batter
  6. Bake for 15-20 minutes or until a toothpick inserted into the brownie comes out clean
  7. Let sit for 5 minutes in the pan before removing and cool completely on a wire rack
*If not vegan, replace with one egg white
Recipe by Diary of an ExSloth at https://www.exsloth.com/flourless-vegan-two-bite-brownies/