Cinnamon Roll Oatmeal
Cook time: 
Total time: 
A breakfast approved version of cinnamon rolls that only takes 5 minutes and 2 if you use the microwave!
  • ⅓ cup rolled oats
  • ⅓ cup unsweetened almond milk
  • ¼ cup water
  • 1 tsp coconut oil
  • 2 tsp maple syrup
  • ½ tsp vanilla
  • 1 dash sea salt
  • ½ tbsp ground cinnamon
  • 1 tbsp craisins or raisins
  • Optional: extra craisins and cinnamon for topping
  1. In a small, non-stick pan, mix together water, milk, cinnamon, salt and craisins and bring to a boil over medium head
  2. Add oats and coconut oil to boiling water and cook for about 4 minutes, stirring occasionally
  3. Remove from heat and stir in vanilla and maple syrup
  4. Add desired toppings and devour
This can be made in the microwave as well by mixing all ingredients in a bowl and microwaving for 1-2 minutes
Recipe by Diary of an ExSloth at