Chocolate Banana-Nut Bread
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Cook time: 
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A healthier version to a well loved classic, with a twist. This chocolate banana-nut bread is moist and yummy but not too sweet. Perfect for breakfast or a post workout snack.
  • 1 cup ww flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3 medium bananas
  • ½ cup coconut oil, melted
  • ¾ cup maple syrup
  • 2 large eggs
  • ½ cup nuts
  1. Preheat oven to 350C
  2. Grease an 8½" x 4½" x 2½" loaf pan and set aside
  3. In a medium bowl. whisk together flour, cocoa powder, baking soda, salt and cinnamon
  4. Mash the bananas in the bottom of another bowl and whisk in the coconut oil, maple syrup and eggs until well blended
  5. Add the dry ingredients to the wet and mix gently until the batter is smooth
  6. Fold in the nuts
  7. Pour batter into greased pan and bake for 60 minutes or until a knife inserted into the center comes out clean
  8. Allow the loaf to cool for 5 minutes then remove from the pan and place on a wire rack
  9. Cool completely before slicing
Recipe by Diary of an ExSloth at