Peanut Buter Oatmeal Brownie Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 8
Decadent pancakes that taste too yummy to be this healthy...or eaten for breakfast!
  • ½ cup whole wheat flour
  • ½ cup oat flour*
  • ¼ cup oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • pinch of salt
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp coconut oil, melted
  • 1 cup unsweetened vanilla almond milk
  • 1 tbsp crunchy peanut butter
  • 2 tbsp coco powder
  • 3 tbsp pure maple syrup or golden agave
  • Optional: ¼ cup semi-sweet chocolate chips, pb chips or other add-ins
  1. Whisk together egg, coconut oil, vanilla, maple syrup, salt, baking powder and baking soda until well combined
  2. Add in almond milk and continue whisking until combined
  3. Stir in flours, coco powder and peanut butter and mix until just combined
  4. Fold in oats and any optional add-ins now
  5. Pour about ⅓ cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top
  6. Flip and cook for another 2 minutes or so on the other side
  7. Top with more peanut butter and maple syrup or agave
  8. Devour!
*If you do not have oat flour, you can substitute with finely ground oats
Recipe by Diary of an ExSloth at