Ginger Hemp Seed Smoothie
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 1
This tropical ginger hemp seed smoothie is easy to throw together, portable, delicious and filled with plant-based protein.
  • 1 banana, fresh or frozen
  • 1 handful of leafy greens, I used a mix of spinach and kale
  • 1 cup frozen tropical fruit, I used a mix of pineapple and mango
  • 1 knob of ginger about an inch thick
  • 3 tbsp hemp seeds
  • 1 - 2 tbsp coconut butter, plus more for drizzling
  • juice of half a lime
  • ¼ - ½ cup almond or coconut milk
  1. Add all ingredients to a blender, starting with ¼ cup milk and process until smooth
  2. Add more milk and continue to process until desired consistency is reached
  3. Pour into a glass* and top with more coconut butter and/or hemp seeds as desired
* I drizzled some melted coconut butter around the inside of my glass immediately before pouring the smoothie in to get the layered effect seen in the photos
Recipe by Diary of an ExSloth at