1 Bowl Blueberry Peach Vegan Banana Bread
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
This 1 bowl blueberry peach vegan banana bread is the perfect way to use up your extra, end-of-season summer fruits.
  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
  • 2 - 3 ripe bananas, mashed
  • ¼ cup coconut oil, melted
  • 6 tbsp (3/8 cup) maple syrup
  • 1 tsp vanilla extract
  • 1½ tbsp baking powder
  • pinch of salt
  • ¾ cup white spelt flour*
  • ¾ cup whole spelt flour*
  • ½ cup blueberries (fresh or frozen)
  • 2 ripe peaches, 1 cut into small chunks and 1 sliced
  1. Preheat oven to 350F, grease a loaf tin with coconut oil and set aside
  2. In the bottom of a large mixing bowl, mix together the ground flax and water and let sit until the mixture reaches an egg-like consistency
  3. Add the mashed bananas, coconut oil, maple syrup, vanilla extract, baking powder and salt and whisk until well combined
  4. Sift in the spelt flours and stir until just combined
  5. Fold in the peach chunks and most of the blueberries, reserving a few for topping
  6. Pour the batter into the prepared loaf tin and top with sliced peaches and more blueberries, if desired
  7. Bake for 50 - 60 minutes or until a toothpick inserted into the middle comes out clean
  8. Allow to cool fully in the tin on a wire rack before removing and slicing
*If you don't have spelt flour you can use 1½ cups white or all purpose flour or 1¼ cups whole wheat flour. See this post for more details on flour substitutions.
Recipe by Diary of an ExSloth at https://www.exsloth.com/blueberry-peach-vegan-banana-bread/