Thin Crust BBQ Jackfruit Pizza
Recipe type: Dinner
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3 - 4 pizzas
This vegan thin crust bbq jackfruit pizza is easy to make, bursting with flavour and completely satisfying.
For the BBQ Jackfruit:
  • 1 can young green jackfruit, drained, rinsed and cores removed
  • ½ tsp coconut sugar
  • ¼ tsp paprika
  • ¼ tsp chili powder
  • ½ tsp garlic powder
  • 1 - 2 tbsp olive oil
  • ⅓ cup bbq sauce
For the pizza:
  • lavish bread
  • bbq sauce
  • Optional toppings: green peppers, kale, pineapple. basil leaves, nutritional yeast
For the bbq jackfruit:
  1. In a medium bowl, combine the jackfruit, coconut sugar and spices and mix until evenly coated
  2. Heat the oil in a large skillet over medium heat and add the seasoned jackfruit once the pot it hot
  3. Cook for about 4 - 5 minutes, stirring occasionally until the jackfruit begins to get some colour
  4. Add the bbq sauce and enough water to make a sauce, stirring well
  5. Reduce the heat and allow to cook for 20 - 30 minutes (the more time the deeper the flavour)
  6. Store any leftover jackfruit in the fridge for up to 3 days.
For the pizza:
  1. Preheat the oven to 375F, line a baking sheet with parchement paper and set aside
  2. Spread bbq sauce on the lavish bread, leaving about ½ inch of space around the edges
  3. Top with desired toppings (except nutritional yeast) and bake for 8 - 10 minutes or until the edges of the lavish bread begin to brown
  4. Remove from the oven, slice, sprinkle with nutritional yeast and devour
  5. Best when served immediately
Recipe by Diary of an ExSloth at