Hey Friends! How’s it goin?
Happy Day after Valentine’s Day and (according to Google) National Flag of Canada Day. Who knew that was a thing? Anyway, today, I’ve got a new recipe for ya up on the Savory Style blog: Honey Roasted Chickpeas.
I dreamed these up the same day I whipped up this batch of Coconut Almond Granola. Apparently I was in a snack making mood, and had an insatiable desire for honey roasted peanuts to go with my granola. Weird, I know, but I decided to go with it.
Unfortunately for me, I had no peanuts in the house and I wasn’t willing to waste the good (read: expensive) stuff on a roasted nut experiment that may or may not have gone wrong. So I decided to sacrifice a 99¢ can of chickpeas instead. Best. Decision. Ever.
Head on over to Savory Style to find out more about my history with roasting garbanzo beans (or lack there of) and to get the recipe for these crunchy, sweet, perfectly caramelized Honey Roasted Chickpeas.
What about you?
Are you a fan of roasted chickpeas? Have you ever had a sweet variation? What’s your favourite flavour?
Share in the comments!
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Erin @ The Almond Eater says
I’m obsessed with roasted chickpeas and probably eat them once a week. My favorite are spicy roasted chickpeas–just throw some cajun seasoning on them and I’m a happy camper.
Erin @ The Almond Eater recently posted…Hawaiian Barbecue Beef Tacos
Amanda @ Queenofthelandoftwigsnberries says
We love roasted chickpeas in our house…this recipe looks great! Pinning!
Amanda @ Queenofthelandoftwigsnberries recently posted…Larry Gets Lost–Michael Mullin & John Skewes
I really love your CRUNCHY HONEY-ROASTED CHICKPEAS. When i first made it was great. Now it is a regular food for my evening time. Thank you for sharing this.