If you thought the golden milk donuts I shared on Tuesday were wild, you’re in for a treat today. Cuz I’ve got two words for ya: Savoury Pancakes. This week’s recipe challenge ingredients included cornmeal flour, dried safflower and Cottage Lane Kitchen Spicy Pepper Relish. As usual, I was pretty stumped by the ingredients at first.
I’ve been sharing a lot about my weight gain and subsequent weight loss journey recently and it really drove home how different my life is from how I expected it to be. I honestly never thought I’d be back here, trying to lose weight again after the first time. But now that I think about it,
As much as I like turmeric, I haven’t really experimented with using it in sweet recipes, apart from adding a pinch to smoothies. Usually, I just stick to savoury turmeric recipes like tofu scrambles, curries and the like. But I’m always down to indulge my sweet tooth so when I had the idea for these
And just like that, it’s Sunday again. Which means it’s time for another Ice Cream Sunday recipe. Last week, I posted the recipe for these rosemary fruit popsicles but this week I wanted to go with some actual ice cream. So, today I’m sharing this no churn cherry chocolate non dairy ice cream with ya.
I have to say that these recipe challenges keep getting harder and harder but oddly, more rewarding. I was legitimately stumped when I saw the ingredients for this one. I mean, coffee beans, peppercorns and elderberry jam. What the eff could I make with all of those things? Well, as it turns out, those three
First of all I wanted to say thank you for all your kind words on my post last week. It took me weeks to finally talk myself into publishing that post because talking about my weight gain while eating whole foods felt a bit too personal for the blog. However, I’m glad that I did it
This recipe is about to make history. Well, not actual history that generations to come will study in school. But this is definitely groundbreaking stuff in ExSloth-land. Because today, I’m sharing my first alcoholic beverage on the blog: Cherry Watermelon Margaritas. I really can’t believe that I’ve never shared a recipe with alcohol in it before.
You guys. I’ve been planning a new series called Ice Cream Sundays for the last couple weeks and I seriously can’t wait any longer. Originally, I wanted to start on the 20th which is the first day of summer. But it’s been consistently warm for a couple weeks now and I’ve been craving all the ice cold treats.
This week marks the last entry of the first phase of The Marinate Recipe challenge and I have to admit, I almost decided not to participate. I was completely stumped when I saw the ingredients for this week: lima beans, Himalayan sea salt and pickling spices. But after a lot of brainstorming and a few
I’ve been alluding to this all year with my many posts on getting fit and staying active, but today, I’m just gonna say it…out loud. I’ve gained 20 plus pounds in the last year or so while on a healthy, whole foods. (Whole foods as in limited processed foods, not the grocery). Before I go
It’s official. I’m retroactively making last week plant based protein week. First, I shared 15 protein-filled vegan breakfast recipes, then these pinto bean brownies and finally this coconut quinoa porridge. And today I’ve got this Peanut Butter & Berry Quinoa Smoothie for ya. PB & Berry Quinoa Smoothie #vegan #glutenfree #plantbasedprotein Click To Tweet
Looking back, I probably should have shared this recipe before last Friday’s roundup of protein-filled breakfast recipes so it could be included. But I’m more of a fly by the seat of my pants kind of gal which I why I’m only just sharing this caramelized fruit coconut quinoa porridge with ya. In my defense,