This easy-to-make blueberry fig vegan skillet cake is moist, slightly sweet and filled with delicious summer fruits. Perfect for brunch or dessert. By this time last year, I’d already sworn off the oven due to the heat and was dreaming up this cherry chocolate ice cream for #IceCreamSundays. But I swear we’ve had more cold, rainy and
Crispy Baked Vegan Cheese Stuffed Mushrooms
These crispy baked vegan cheese stuffed mushrooms are crispy on the outside, soft on the inside and filled with ooey, gooey, vegan queso. I’ve been using any and every excuse to make and devour this easy vegan queso. After using it as a dip for all the things, I eventually gave up the pretence and just started drizzling it on
Dark Chocolate Vegan Almond Joy Cups
These dark chocolate vegan almond joy cups are decadent, creamy, crunchy and perfectly sweet. Plus, they’re easy to make if you use pre-made coconut butter. I’ve never been one of those people who enjoy making nut or seed butters from scratch. I always thought they called for way more effort than they were worth. But
Zucchini Orange Coconut Yogurt Scones
These easy-to-make vegan zucchini orange coconut yogurt scones are soft on the inside, crispy on the outside and the perfect combination of cakey and crumbly. Great for on the go weekday breakfasts or fancy weekend brunches. My roommates and I had a bbq a few weeks ago and I may have gone a bit overboard
Easy Nut-Free Vegan Queso Dip
This nut-free vegan queso dip is easy to make, budget friendly and a great alternative to cashew-based vegan cheeses. Plus is spicy, creamy and perfect with chips or nachos. I don’t know about you but when it comes to chips and dip, I’m definitely not a one dip kinda gal. I need 3 kinds of salsa,
10 Ingredient Spicy Bean Dip
This easy spicy bean dip is creamy, delicious and easy to throw together. It’s the perfect vegan dip for Cinco de Mayo or any patio day this summer. After fall, summer is my favourite season in Canada. It’s warm, the days are long and day drinking isn’t just accepted, but expected. Kidding. Mostly. But seriously, I’m
Everything vegan breakfast cookies
These everything vegan breakfast cookies are thick, chewy and filled with breakfast friendly add-ins like carrots, coconut and hemp seeds. Perfect for a vegan breakfast on the go. Breakfast cookies aren’t exactly a new thing. In fact, I made chocolate breakfast cookies while home in Trinidad a few years ago and they were a big
Tropical Ginger Hemp Seed Smoothie
This tropical ginger hemp seed smoothie is easy to throw together, portable, delicious and filled with plant-based protein. Perfect on-the-go vegan breakfast. If you follow me on IG you’d know that I love smoothie bowls with all the toppings as much as the next gal. So why is this smoothie in a glass and not a
Crispy Jerk Sweet Potato Tacos
These crispy jerk sweet potato tacos are hearty, spicy, flavourful and filled with veggies. They make a great vegan lunch or dinner. Over the weekend we were hit with unseasonably warm weather here in Canada. I’m talking 15+ C or 59+ F, if you’re into that kind of thing. Obviously, I opted to spend the majority of
Spicy Vegan Cilantro Pesto Pasta
This easy vegan cilantro pesto pasta is flavourful, spicy, filling and calls for just 11 ingredients and about 25 minutes. The leftovers also make a great packed vegan lunch and last for 3-4 days in the fridge. I’ve been meaning to share another pesto recipe on the blog for ages. But to be completely honest, I love
10 vegan salad dressings for tastier, more exciting salads
10 vegan salad dressings to spice up your lunches and keep salads from boring you to death It’s only the middle of February and I’m already struggling with my campaign to eat more greens in 2017. Actually, if I’m being honest, I’ve gotten a lot better at throwing veggies into almost every meal, including breakfast. And I’m still
Chickpea Flour Omelette Muffins (Vegan Egg Cups)
These chickpea flour omelette muffins or vegan egg cups are easy to make and are a great option for an on-the-go savoury vegan breakfast. I think we all know that I’m a big fan of sweets, especially for breakfast. When waffles, pancakes and french toast are on the table, why would I even entertain the
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