This vegan lentil cashew cheese ball is an easy, festive vegan cheese appetizer topped with cranberries and pumpkin seeds. Perfect for holiday or Christmas parties. Note: This post was sponsored by Canadian Lentils as part of their #LoveLentils campaign. All opinions are my own as I only work with brands whose products I actually use and enjoy.
Want to satisfy your savoury snack cravings with something a little healthier than chips? These crunchy rosemary garlic roasted chickpeas are just as flavourful and make the ultimate vegan protein-filled snack. I used to be the world’s pickiest eater. But put a chocolate bar or brownie in front of me and it would disappear in .0934 seconds. Obviously,
As I continue to transition to a plant-based diet, getting enough protein in my diet is still one of my major concerns. I can manage with lunch and dinner and I’m working on breakfast. But protein-filled snacks are still a problem for me. Luckily, these maple chai roasted chickpeas help fill that void now. I know what you’re thinking.
You guys. I’ve been planning a new series called Ice Cream Sundays for the last couple weeks and I seriously can’t wait any longer. Originally, I wanted to start on the 20th which is the first day of summer. But it’s been consistently warm for a couple weeks now and I’ve been craving all the ice cold treats.
Obviously, I’ve been on a bit of a fall/holiday themed craze recently. So today I tried really hard to come up with something to share that didn’t scream ‘fall’. I sort of succeeded, since fall, to me, is all about baking and this one calls for the fridge. But these Nut Free Cranberry Pumpkin Seed Energy Balls
As I mentioned in my post on Wednesday, I’ve found my newest obsession in homemade coconut butter. After trying it on toast and then stuffed in dates however, I was at a loss as to what to do with the rest of it. Sure, I could continue to eat it like that, or straight from
Hey Friends! How’s it goin? If you follow me on Snapchat (exsloth), you’d know that the last week or so has been filled with patio days, since I’m finally ‘free’ and it’s finally warm. With Cinco de Mayo (i.e. the first ultimate patio day of the season) coming up tomorrow, I’ve been focusing not on
Hey Friends! How’s it goin? This weekend I’m going to a potluck and I’m still not sure what to take. Usually, when I go to potlucks, I carry some variation of these flourless, vegan brownie bites. But, I’ve been making those brownies for years and as much as I love them – they’re my absolute favourite
Hey Friends! How’s it goin? Remember that Coconut Mocha Cashew Butter I made a few weeks ago with my awesome new food processor? Well, last week, while I was – once again – eating it by the spoonful, I got the idea to use some in these Coconut Mocha Cookie Dough Balls. I’m not going