These crispy jerk sweet potato tacos are hearty, spicy, flavourful and filled with veggies. They make a great vegan lunch or dinner. Over the weekend we were hit with unseasonably warm weather here in Canada. I’m talking 15+ C or 59+ F, if you’re into that kind of thing. Obviously, I opted to spend the majority of
Spicy Vegan Cilantro Pesto Pasta
This easy vegan cilantro pesto pasta is flavourful, spicy, filling and calls for just 11 ingredients and about 25 minutes. The leftovers also make a great packed vegan lunch and last for 3-4 days in the fridge. I’ve been meaning to share another pesto recipe on the blog for ages. But to be completely honest, I love
Slow Cooker Lentil Rice Bowl with Plantains
This Trini-style slow cooker lentil rice bowl is filled with Caribbean inspired plant-based flavours and is a great healthy gluten-free, vegan lunch or dinner. I wasn’t always a big fan of rice and avoided it as often as my mother would allow. However, rice was a staple in my house, so I ate much more of it than I cared
Chickpea Taco Buddha Bowl
Remember that chickpea taco salad I promised last week? Well, it ain’t gonna happen. I had all intentions of sharing it this week but I went a little overboard when I was styling the bowls for the shoot and it turned into this chickpea taco buddha bowl instead. Easy Chickpea Taco #BuddhaBowl #vegan #healthyeating Click
Lima Bean Falafel Wraps + Overnight Pickled Veggies
This week marks the last entry of the first phase of The Marinate Recipe challenge and I have to admit, I almost decided not to participate. I was completely stumped when I saw the ingredients for this week: lima beans, Himalayan sea salt and pickling spices. But after a lot of brainstorming and a few
Vegan Fried Quinoa with BBQ Sriracha Tofu
I’ve said it before and I’ll say it again: breakfast and dessert are my favourite times of the day. However, I’ve been pleasantly surprised by how much fun I’ve had experimenting with cooking and not just baking. And on that note, today I wanted to share my newest find/creation with you: Vegan Fried Quinoa with
Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing
I haven’t posted a savoury recipe on the blog since this Shredded Tofu Pasto Sandwich, more than a month ago. Since one of my blog goals was to share more lunch and dinner recipes, I figured it was high time I got started on that. So today, I decided to kick things off with this
Vegan Pumpkin Sweet Potato Risotto
I think I may be coming down with something, because this is my second savoury recipe in less than two weeks. Usually I’m lucky if the blog sees two savoury recipes a year, far less in the same month. But, like the vegan kale walnut pesto pizza from a couple weeks ago, this Vegan Pumpkin