This tequila spiked Mexican hot chocolate is a sweet and spicy, boozy take on regular vegan hot cocoa. It’s also paleo and gluten free friendly, only calls for 10 ingredients and can be ready in 15 minutes. We finally got a good inch of snow over the weekend. Granted, it was mostly gone by Monday afternoon
This holiday sangria is easy to make, slightly sweet and filled with holiday fruits like citrus and cranberries. Perfect for entertaining guests this Christmas. Note: This post was sponsored by Pure Leaf Canada. All opinions are my own as I only work with brands whose products I actually use and enjoy. Thanks for supporting my blog. Can
Remember those summer berry galettes I shared a couple weeks back? Well, I originally wanted them to be strawberry rhubarb mint chocolate galettes. But the produce aisles weren’t cooperating and I wasn’t able to find rhubarb before the recipe redux deadline. So when I finally spotted some last week, I snatched up a bunch and
So apparently, I can go for 3 plus years without posting an alcoholic recipe on the blog. But as soon as I break that seal, I need to post two in less than a month. Can’t say I’m mad about it though because these spicy blueberry peach shrub margaritas are everything I never knew I
This recipe is about to make history. Well, not actual history that generations to come will study in school. But this is definitely groundbreaking stuff in ExSloth-land. Because today, I’m sharing my first alcoholic beverage on the blog: Cherry Watermelon Margaritas. I really can’t believe that I’ve never shared a recipe with alcohol in it before.