This easy-to-make blueberry fig vegan skillet cake is moist, slightly sweet and filled with delicious summer fruits. Perfect for brunch or dessert.
By this time last year, I’d already sworn off the oven due to the heat and was dreaming up this cherry chocolate ice cream for #IceCreamSundays. But I swear we’ve had more cold, rainy and dreary days this spring than warm and sunny ones.
On the one hand, I’m pretty upset, cuz this island girl loves her sun. But I’m also not too mad because rainy days leave me itching to bake – which is what happened a few weekends ago when I made this blueberry fig vegan skillet cake.