Sweet & Salty Avocado Breakfast Pizza
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 small breakfast pizzas
This vegan sweet & salty avocado breakfast pizza is easy to make and extremely customizable. Plus, it's simple enough for a quick weekday breakfast but still sophisticated enough for a weekend brunch.
  • 4 small whole wheat pitas
  • 2 ripe avocados
  • 1 granny smith apple, sliced
  • 4 fresh figs, sliced
  • 4 fresh strawberries, sliced
  • 4 tbsp chopped walnuts (optional)
  • 2-3 tbsp balsamic vinegar (I used a fig flavoured vinegar, but any balsamic should work)
  • salt and pepper to taste
  1. Warm up the tortillas in a skillet over medium heat, about 30 seconds per side
  2. Remove from heat and mash half an avocado onto each tortilla
  3. Top with fruit slices and walnuts and return to the skillet
  4. Heat up the pizza for a couple minutes over medium-low heat, until the bottom of the tortilla is golden brown
  5. Remove from heat, drizzle with 1 - 2 tsp balsamic vinegar and add salt and pepper to taste
  6. Serve immediately
Recipe by Diary of an ExSloth at http://www.exsloth.com/avocado-breakfast-pizza/