Vegan Gingerbread Flavoured Homemade Coffee Creamer
Author: 
Recipe type: Drink
Cook time: 
Total time: 
 
This vegan gingerbread flavoured homemade coffee creamer is tangy and spicy and can be sweetened to taste. Plus, it's free of strange additives usually found in store bought coffee creamers.
Ingredients
  • 1 can light coconut milk (~1½ cups)*
  • 2-3 tbsp coconut sugar (more or less to taste)
  • 2 tbsp molasses (more or less to taste)
  • 2½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of ground cloves
Instructions
  1. Add all ingredients to a saucepan and and whisk together over low heat
  2. Keep whisking until the sugar dissolves and the mixture begins to thicken (about 5 minutes)
  3. Optional: strain to remove excess spices or blend using an immersion or regular blender
  4. Allow to cool before storing in an airtight container in the refrigerator for up to 3 days. Creamer will thicken as it cools
  5. Use to flavour coffee or tea
Notes
*You can also sub some of the light coconut milk with almond milk depending on how creamy you prefer your creamer to be
Recipe by Diary of an ExSloth at http://www.exsloth.com/homemade-coffee-creamer-vegan/