Vegan Gingerbread Flavoured Homemade Coffee Creamer
Recipe type: Drink
Cook time: 
Total time: 
This vegan gingerbread flavoured homemade coffee creamer is tangy and spicy and can be sweetened to taste. Plus, it's free of strange additives usually found in store bought coffee creamers.
  • 1 can light coconut milk (~1½ cups)*
  • 2-3 tbsp coconut sugar (more or less to taste)
  • 2 tbsp molasses (more or less to taste)
  • 2½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of ground cloves
  1. Add all ingredients to a saucepan and and whisk together over low heat
  2. Keep whisking until the sugar dissolves and the mixture begins to thicken (about 5 minutes)
  3. Optional: strain to remove excess spices or blend using an immersion or regular blender
  4. Allow to cool before storing in an airtight container in the refrigerator for up to 3 days. Creamer will thicken as it cools
  5. Use to flavour coffee or tea
*You can also sub some of the light coconut milk with almond milk depending on how creamy you prefer your creamer to be
Recipe by Diary of an ExSloth at