Chocolate Cranberry Quinoa Oat Bars
Recipe type: Breakfast, Snack
Prep time: 
Cook time: 
Total time: 
  • 1 cup quick cooking oats
  • 1 cup cooked quinoa
  • 3 tbsp cocoa powder
  • 2 tsp ground flax
  • pinch of salt
  • ½ cup creamy peanut butter
  • ½ cup maple syrup
  • ¼ cup dairy-free milk (I used silk almond/coconut blend)
  • 2 tbsp dairy-free chocolate chips
  • 3 tbsp dried cranberries
  1. Preheat oven to 350F, line an 8x8 baking dish with parchment paper and set aside
  2. Add dry ingredients to a large bowl and whisk together until well incorporated
  3. Add peanut butter, maple syrup and milk and mix well
  4. Fold in chocolate chips and dried cranberries
  5. Pour the mixture into prepared dish, spread the batter out evenly in the pan and top with extra cranberries if desired
  6. Bake for 20-25 minutes and allow to cool fully before cutting
  7. Store in an airtight container at room temperature for up to 3 days
Recipe by Diary of an ExSloth at