Gingerbread Glazed Roasted Nuts
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These gingerbread glazed roasted nuts use the traditional sweet and spicy flavour of gingerbread to give a treat perfect for holiday parties or gifts
  • 1½ cups almonds
  • 1½ cupa pecans
  • 1 tsp coconut oil
  • 2 tbsp maple syrup
  • 2-3 tbsp molasses
  • ½ tsp ground cinnamon
  • 2 tsp ginger
  1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside
  2. Add the nuts to a bowl and set aside
  3. In a small sauce pan, heat coconut oil, maple syrup, molasses and spices over low heat, until well combined
  4. Pour the glaze over the nuts and mix until evenly coated
  5. Spread the glazed nuts onto the lined baking sheet and bake for 10 minutes
  6. Remove from the oven and form or separate clusters as desired. Nuts will stick together when cooled
  7. Allow to cool completely before storing in an airtight containter
Recipe by Diary of an ExSloth at