Coconut Mocha Cookie Dough Balls
Recipe type: Snack
These coconut mocha cookie dough balls are rich sweet, slightly salty and also happen to be vegan and gluten free. The perfect egg-free alternative to regular cookie dough.
  • ⅓ cup coconut mocha cashew butter
  • ¼ cup maple syrup
  • ⅓ cup coconut flour
  • 1 cup buckwheat flour
  • ¼ tsp salt
  • 4 tbsp dairy free milk (I used a coconut/almond blend)
  • 3 tbsp chocolate chips
  • 3 tbsp shredded coconut
  1. Add flours and salt to a large bowl and mix well
  2. Microwave cashew butter and maple syrup for 20 seconds and mix until smooth
  3. Pour cashew butter mixture into the dry ingredients, add the milk and mix until well incorporated
  4. Fold in the chocolate chips
  5. Shape dough into balls of desired size, roll in shredded coconut until covered and refrigerate for at least 30 minutes
  6. Store in the refrigerator in an airtight container for up to a week
Recipe by Diary of an ExSloth at