This tequila spiked Mexican hot chocolate is a sweet and spicy, boozy take on regular vegan hot cocoa. It’s also paleo and gluten free friendly, only calls for 10 ingredients and can be ready in 15 minutes.
We finally got a good inch of snow over the weekend. Granted, it was mostly gone by Monday afternoon but I still took it as a sign that the holidays are officially here. And you know what that means.
It’s time for simmering holiday spices, thick socks, cozy blankets, warm nights by the
fire candle and giant mugs of tequila spiked Mexican hot chocolate.
Yes, I said tequila spiked Mexican hot chocolate.