These easy-to-make vegan zucchini orange coconut yogurt scones are soft on the inside, crispy on the outside and the perfect combination of cakey and crumbly. Great for on the go weekday breakfasts or fancy weekend brunches.
My roommates and I had a bbq a few weeks ago and I may have gone a bit overboard on the fruits and veggies at the farmers market. In my defence, it was my first market trip of the season and I just couldn’t resist all the produce begging to come home with me.
That’s probably why I still had a huge bag of oranges, a couple massive zucchinis and 10 multi-coloured carrots leftover almost two weeks later.
I haven’t figured out what to do with the carrots yet (ideas/suggestions welcome!) but I put the rest to good use in these zucchini orange coconut yogurt scones.