These crispy jerk sweet potato tacos are hearty, spicy, flavourful and filled with veggies. They make a great vegan lunch or dinner.
Over the weekend we were hit with unseasonably warm weather here in Canada. I’m talking 15+ C or 59+ F, if you’re into that kind of thing.
Obviously, I opted to spend the majority of my long weekend outdoors celebrating the uncommonly good weather. But the few hours I did spend at home were used to make some summer inspired eats and drinks.
And by that I mean tacos and margaritas.