This easy spicy bean dip is creamy, delicious and easy to throw together. It’s the perfect vegan dip for Cinco de Mayo or any patio day this summer.
After fall, summer is my favourite season in Canada. It’s warm, the days are long and day drinking isn’t just accepted, but expected. Kidding. Mostly.
But seriously, I’m ridiculously happy that patio season is finally upon us. Last year I was all about the margs, but I’m not quite ready to bust out the tequila yet since we’ve only just started having spring-like weather. Instead, I’m kicking things off this year with this spicy bean dip.