These dark chocolate vegan almond joy cups are decadent, creamy, crunchy and perfectly sweet. Plus, they’re easy to make if you use pre-made coconut butter.
I’ve never been one of those people who enjoy making nut or seed butters from scratch. I always thought they called for way more effort than they were worth.
But when I got the idea to make these dark chocolate vegan almond joy cups, I knew I’d have to do something I haven’t done in over two years and make my own homemade coconut butter. Because my local grocery store is a joke and they don’t sell coconut butter for some reason.