Need an easy, healthy fall dessert that isn’t smothered in pumpkin? These vegan baked butternut squash donuts are a delicious fall-friendly alternative.
I don’t think butternut squash gets the love it deserves this time of year. We all go on and on about pumpkin but somehow forget the many other types of squash available to us.
So this year I promised myself to branch out into the rest of the squash family. And true to my word, my most recent trip to the market resulted in me leaving with way more squash than I could eat in a month.
At first, I wasn’t sure what to do with it all. But eventually, I ended up freezing most of it, roasting some for meals this week and steaming and pureeing the rest to use in baked goods. Like these vegan baked butternut squash donuts.